Author: Florence Fabricant
Author: Mark Bittman
A stir-fry is always a great way to use a little bit of leftover meat with a lot of vegetables. This one is quickly accomplished because the turkey is already cooked and it's thrown into the colorful,...
Author: Martha Rose Shulman
In this sassy twist on a classic sausage roll, the Australian chef Paul Allam of Bourke Street Bakery riffs on North African flavors to create something fragrant, rich and generously spiced. Harissa pastes...
Author: Melissa Clark
Author: Marian Burros
Here's an idea: Spend the same $30, or $50 or $100 or $300 on meat that you now spend each week or month, but buy less and buy better. You might compare this to an annual purchase of 20 $5 T-shirts made...
Author: Mark Bittman
Author: Molly O'Neill
Author: Moira Hodgson
Sorghum reminds me of Israeli couscous, spherical and about the same size. Like Israeli couscous, it's good with brothy stews. I love the way the firm, round grains stand up against the soft, brothy beans...
Author: Martha Rose Shulman
Chickpeas simmered with tomatoes and Indian spices, scooped over tender spaghetti squash for a complete meal. The best part? All of it - even the squash - all cooks together in the Crock Pot! So easy.
Author: Kare for Kitchen Treaty
Author: Florence Fabricant
Author: Moira Hodgson
Using ingredients you have on hand, this chicken is tender and full of flavor!
Author: Camille
Author: Mark Bittman
Author: Mark Bittman
This recipe came to The Times from the chef Kerry Heffernan, who developed it after an afternoon fishing off Long Island for striped bass but catching black sea bass instead. It was refined in his kitchen...
Author: Sam Sifton
Chicken alla cacciatora, or hunter's style, is found all over Italy - but for a long time, tomatoes were not. Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria,...
Author: Julia Moskin
Author: Pierre Franey
Author: Elaine Louie
Got 20 minutes? Then you've got dinner! An impossibly creamy, full-of-flavor sauce coats curly pasta for this awesomely easy pasta dish that'll please vegans and carnivores alike.
Author: Kare for Kitchen Treaty
John Wayne casserole (beef and biscuits casserole), is one of a kind with its taco ingredients and biscuit mix. You do NOT want to pass this up.
Author: Six Sisters Stuff
The easiest Instant Pot Carnitas - juicy, quick, and just a few simple ingredients to the perfect weeknight meal. These carnitas are great in tacos, enchiladas, burritos or salads.
Author: Steph
Author: Julia Moskin
It is Japan's chili, its bacon cheeseburger, its meatloaf and gravy all in one, a hangover-killing man meal found in bars and restaurants up and down the country narrow, never as good as Mom's. It is katsu...
Author: Sam Sifton
Author: Florence Fabricant
This recipe unites those who would become ecstatic when they see a dish of chicken skin on a restaurant menu and those who would flee into the street. The keys to dishes that feature handfuls of dried...
Author: Mark Bittman
An unbelievably easy, protein-rich, and hearty chili to warm up the coldest of winter nights. Just dump the ingredients in the Crock Pot and come home to dinner!
Author: Kare for Kitchen Treaty
Author: Nobu Matsuhisa
Beef short ribs, cut flanken style, are the best choice for any number of braises or stews, whether it's Yankee pot roast or French pot-au-feu. Since they have the perfect fat-to-lean ratio, they always...
Author: David Tanis
Ooey, gooey, melty, and cooked to pure golden bliss. There's nothing quite as sublime as a great grilled cheese sandwich. Here's how to cook them perfectly every single time.
Author: Kare for Kitchen Treaty
This summery curry is quite possibly my favorite, no matter the season! Chickpeas, zucchini, and corn swimming in a warmly spiced, creamy sauce. The cool, crunchy Persian cucumber garnish is a welcome...
Author: Kare for Kitchen Treaty
Author: Molly O'Neill
Savory pies and tarts are go-to dishes at Thanksgiving. They can be made well in advance and they make a great main course for guests who are not eating turkey. We chose this recipe from Kathy Patalsky,...
Author: Tara Parker-Pope
This is a recipe for the Greek dish kephtethakia. Ground lamb spiced with cumin provides the bulk of the flavor in these pan-fried meat patties.
Author: Nancy Harmon Jenkins
Author: Marian Burros
Author: Elaine Louie
These Mango Coconut Meatballs are the perfect blend of spicy and sweet. They're quick enough to make on a weeknight and make enough to use as meal prep for the week.
Author: Steph
Author: Mark Bittman
Author: Betty Fussell
Author: Mark Bittman
This steamed halibut in borscht with warm chive-horseradish sauce from Le Bernardin hits the correct flavor notes for a Passover menu. One could chill the sauce and, instead of the halibut, substitute...
Author: Florence Fabricant
Author: Betty Fussell
Author: Florence Fabricant
An easy way to cook fillets of salmon in just 10 minutes
Author: Marilena Leavitt
Before Adam Schop became the chef of the two Miss Lily's restaurants in Manhattan, he had little experience with the Caribbean culinary traditions he's since grown fascinated by. The intense floral notes...
Author: The New York Times
Loaded with nutrition and full of color, these meatless, sweet potato taco bowls use a homemade taco seasoning so you can feel good about feeding them to your family.
Author: Steph
As a transplanted American living in Paris, Ann Schreifels had the task of hosting Thanksgiving, a holiday the locals didn't celebrate, in a city that is arguably the culinary capital of the world, to...
Author: Tara Parker-Pope
Author: Moira Hodgson